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Savory Green Beans

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/chadmiller/140827109/">Image Credit</a></p>
Ingredients
Green beans - 2 (16-ounce) cans
Butter or margarine - 3 tablespoons, melted
Chopped canned pimiento - 2 tablespoons
Dried savory leaves - 1 teaspoon, crushed
Salt - 1/4 teaspoon
Pepper - dash
Directions

GETTING READY
1. In a small bowl, blend together butter, pimiento, dried savory leaves, salt and pepper; keep aside.

MAKING
2. In a saucepan, pour canned beans and heat; drain out liquids.
3. Return beans to pan and add butter mixture; toss gently to coat.

SERVING
4. Serve Savory Green Beans with ham.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
8

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