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Green Bean Bake

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Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Frozen green beans 18 Ounce, cooked and drained (2 Package 9 Ounce Each)
  French fried onions 3 1⁄2 Ounce (1 Can)
Directions

GETTING READY
1. Preheat the oven to 350° F

MAKING
2. In a casserole, combine soup, milk, soy, pepper, green beans and 1/2 can onions and cook until smooth.
3. Bake in preheated oven for about 25 minutes.
4. Sprinkle the remaining onins and bake for another five minutes.

SERVING
5. Serve hot with your choice of toppings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Bean
Cook Time: 
25 Minutes

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 1540.4 mg64.2%

Total Carbohydrates 75 g25.1%

Dietary Fiber 21.6 g86.3%

Sugars 19.7 g

Protein 18 g36.1%

Vitamin A 2.8% Vitamin C 3%

Calcium 18.8% Iron 10.3%

*Based on a 2000 Calorie diet

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Green Bean Bake Recipe