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Black Beans With Two Potatoes

10min.chef's picture
Ingredients
  Black beans/Cooked beans - 1 cup 15 Can (150 oz) (1 Can)
  Purple potatoes 2 Large, sliced
  Red skinned sweet potatoes 2 Small, sliced
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), mashed
  Sour cream 1⁄4 Cup (4 tbs)
  Minced fresh chives 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Rinse and drain beans.
3. Grease a 1-½ quart dish with butter.

MAKING
4. Arrange potato slice the baking dish, beginning with purple ones around the outside, then using orange ones for the next row, and ending with beans in the center.
5. Dot with 1 tablespoon butter and sprinkle with 2 teaspoons chives; cover dish and bake at 350°F for 40 minutes.
6. To make sauce: In a saucepan, heat the remaining until foamy.
7. Add walnuts and chives; cook for about 10 minutes, stirring continuously.
8. Swirl in sour cream, and heat until bubbling.

SERVING
9. Carefully spoon out the beans from the baking dish and arrange on a serving platter.
10. Top with sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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