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Carob Chip Pudding

Ingredients
  Skim milk 2 Cup (32 tbs) (Divided)
  Cornstarch 2 Tablespoon
  Honey 2 Tablespoon
  Egg 1 , beaten
  Vanilla extract 2 Teaspoon
  Carob chips 2 Tablespoon
Directions

MAKING
1) In the top of a double boiler set in a pan of boiling water, heat 1 1/2 cups of the skim milk.
2) In an airtight jar, shake 1/2 cup skim milk and cornstarch together.
3) Stir gradually into the hot milk, then stir constantly and cook until thickened.
4) Stir in honey, then whisk a little hot mixture into the beaten egg and then return into the hot milk.
5) Stir constantly and cook for another 2 minutes.
6) Remove from heat and stir in the vanilla extract.
7) Allow to slightly cool, then stir in the carob chips, mix thoroughly.
8) Spoon in 4 dessert dishes and refrigerate until chilled.

SERVING
9) Serve the Carob Chip Pudding chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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