Spicy Corn and Lima Beans
12 Oct 2011
|Fresh lima beans/Or frozen||2 Cup (32 tbs), cooked|
|Fresh corn kernels||2 Cup (32 tbs)|
|Chopped tomato with green chili||10 Ounce (1 Can)|
|Garlic||1 Clove (5 gm), finely chopped|
1. In a medium sauce pan, combine all the ingredients and mix well. Bring to a boil.
2. Once boiled, reduce heat, cover and simmer for 15 minutes.
3. Transfer on to a bowl and serve immediately.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes
Spicy Corn And Lima Beans Recipe