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Spicy Corn And Lima Beans

chef.jackson's picture
Ingredients
  Fresh lima beans/Or frozen 2 Cup (32 tbs), cooked
  Fresh corn kernels 2 Cup (32 tbs)
  Chopped tomato with green chili 10 Ounce (1 Can)
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In a medium sauce pan, combine all the ingredients and mix well. Bring to a boil.
2. Once boiled, reduce heat, cover and simmer for 15 minutes.

SERVING
3. Transfer on to a bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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