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Spicy Corn and Lima Beans

chef.jackson's picture
Ingredients
  Fresh lima beans/Or frozen 2 Cup (32 tbs), cooked
  Fresh corn kernels 2 Cup (32 tbs)
  Chopped tomato with green chili 10 Ounce (1 Can)
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In a medium sauce pan, combine all the ingredients and mix well. Bring to a boil.
2. Once boiled, reduce heat, cover and simmer for 15 minutes.

SERVING
3. Transfer on to a bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 70

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1410.1 mg58.8%

Total Carbohydrates 304 g101.4%

Dietary Fiber 75.3 g301.3%

Sugars 10.6 g

Protein 63 g125.1%

Vitamin A 58% Vitamin C 153.5%

Calcium 23.5% Iron 54.6%

*Based on a 2000 Calorie diet

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Spicy Corn And Lima Beans Recipe