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Carob Chippers

Ingredients
  Softened butter 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Tablespoon
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Maple syrup 2 Tablespoon
  Carob chips 1⁄3 Cup (5.33 tbs)
  Vegetable cooking spray 1 (For Greasing)
Directions

GETTING READY
1. Preheat an oven at 175C (350F).
2. Grease 2 12 inch x 16 inch flat baking trays with spray.
3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside.

MAKING
4. In a large bowl, combine butter and honey. Cream well.
5. Add vanilla extract and maple syrup. Beat well.
6. Add sieved flour mixture and carob chips and fold using a rubber spatula.
7. Drop spoonfuls on baking trays and bake both in pre heated oven on middle rack for 8 to 10 minutes.
8. Once baked, remove from oven and keep aside to cool.

SERVING
9. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Carob
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 487

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 35.2 g176.1%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 805.1 mg33.5%

Total Carbohydrates 182 g60.8%

Dietary Fiber 8.3 g33%

Sugars 91.1 g

Protein 13 g25.8%

Vitamin A 28.4% Vitamin C 0.62%

Calcium 80.8% Iron 33.6%

*Based on a 2000 Calorie diet

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Carob Chippers Recipe