Crock Pot Navy Beans With Bacon
|Navy beans||900 Gram|
|Brown sugar||1 Cup (16 tbs)|
|Molasses||1 Cup (16 tbs)|
|Onion||1 , diced|
|Black pepper||To Taste|
|Dry mustard||1 Tablespoon|
|Hot water||10 Cup (160 tbs)|
In a large pot, add navy beans and water.
Medium-high heat the pot.
Boil beans for 15 minutes.
Set the slow cooker at high temperature.
Add beans, brown sugar, molasses, some bacon, onion, black pepper, and dry mustard to the cooker.
Cover the beans with hot water.
Stir the ingredients well.
Cover slow cooker for 12 hours.
Serve with bread.