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Green Bean Casserole

chef.jackson's picture
Ingredients
  Condensed cream of chicken soup/Condensed cream of mushroom soup 1 Can (10 oz)
  Soy sauce 1 Teaspoon
  French fried onions 3 1⁄2 Ounce (1 can)
  Frozen french style green beans/2 cans, 1 pound each, french style green beans 20 Ounce, cooked, drained (2 packages, 10 ounce each)
  Pepper 1 Dash
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a 1-quart casserole dish, tip in the soup and the soy sauce and mix till smooth.
3. Add the ½ can of onions, beans and pepper and mix well
4. Bake in the hot oven for 20 minutes till hot and bubbling
5. Top with the rest of the onions and bake for 5 minutes more

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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