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Black Bean Float

chef.tim.lee's picture
Ingredients
  Condensed black bean soup 10 1⁄2 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Minced instant onion 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped parsley 1 1⁄2 Teaspoon
  Chopped radish 1 1⁄2 Teaspoon
Directions

GETTING READY
1) In a saucepan, add soup, water, onion, and lemon juice.

MAKING
2) Place the saucepan over medium heat.
3) Heat up the mixture by frequent stirring.
4) In another bowl, add sour cream, parsley, and radish to combine and prepare garnish.

SERVING
5) Serve the soup in individual bowls and float the garnish on soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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