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Beans And Ham Aloha

chef.jackson's picture
Ingredients
  Canned baked beans 28 Ounce (1 can B and M Brick Oven)
  Fully cooked ham steak 1 1⁄2 Pound, cut into bite size pieces (1 piece)
  Pineapple rings 2 , cut in halves
  Brown sugar 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 °F

MAKING
2. In a 2-quart oven-to-table casserole, place the ham steak and pour the beans on top.
3. Arrange the pineapple slices over the ham and sprinkle generously with golden brown sugar.
4. Bake the ham for 30 minutes until heated through.

SERVING
5. Take the casserole straight to the table, using oven mitts while removing it from the oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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3.8
Average: 3.8 (15 votes)