You are here

BLACK EYED BEANS

ARANYAKA's picture
Ingredients
  Black-eyed beans 1 Cup (16 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Grated ginger 1
  Finely chopped cilantro 1 Tablespoon
  Grated coconut 1 Tablespoon
  Green chili 4
  Oil 2 Tablespoon
  Salt To Taste
  Split black gram 2 Teaspoon
  Mustard seeds 1 Teaspoon
  Red chilies 3
  Curry leaves 10
  Asafoetida 1 Teaspoon
Directions

1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside.
2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they turn bright red, stir in the curry leaves and asafoetida.
3.Add the boiled beans,green chilies,ginger and salt.Cook for 8-10 minutes
4.Finally ,switch off the flame and garnish with coriander leaves and grated coconut

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Restriction: 
Vegetarian
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3

Rate It

Your rating: None
4.275
Average: 4.3 (2 votes)