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Sautéed Green Beans With Bacon And Almonds

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Ingredients
  Green bean 1 1⁄2 Pound, washed and halved
  Oil 3 Tablespoon
  Bacon 1⁄2 Pound, cut into 1/4 inch pieces
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

1. In a stock pot bring enough salted water to cover the green beans to a boil.
2. Par boil the green beans for 3 minutes. Drain and rinse the green beans under cold water to stop the cooking.
3. In a frying pan heat the oil over medium heat. Fry the bacon until brown.
4. Remove the bacon to a plate covered with paper towels to drain.
5. Add the green beans to the frying pan and sauté for about 5 minutes over medium heat.
6. Remove the frying pan from the heat and add the chopped bacon, slivered almonds, and salt and pepper to taste.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Wondering how to cook your green beans, here is an amazing video that shows how simple green beans can be transformed into a delicious dish with bacon and almonds. The video is very nicely explained and definitely a must watch!

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