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Sautéed Green Beans With Bacon And Almonds

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  Green bean 1 1⁄2 Pound, washed and halved
  Oil 3 Tablespoon
  Bacon 1⁄2 Pound, cut into 1/4 inch pieces
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)

1. In a stock pot bring enough salted water to cover the green beans to a boil.
2. Par boil the green beans for 3 minutes. Drain and rinse the green beans under cold water to stop the cooking.
3. In a frying pan heat the oil over medium heat. Fry the bacon until brown.
4. Remove the bacon to a plate covered with paper towels to drain.
5. Add the green beans to the frying pan and sauté for about 5 minutes over medium heat.
6. Remove the frying pan from the heat and add the chopped bacon, slivered almonds, and salt and pepper to taste.

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Wondering how to cook your green beans, here is an amazing video that shows how simple green beans can be transformed into a delicious dish with bacon and almonds. The video is very nicely explained and definitely a must watch!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 535.6 mg22.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 6.8 g27.3%

Sugars 2.7 g

Protein 9 g17.2%

Vitamin A 0% Vitamin C

Calcium 1.8% Iron 1.4%

*Based on a 2000 Calorie diet

Sautéed Green Beans With Bacon And Almonds Recipe Video