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Korean Red Bean Ice-Cream Bars

aeriskitchen's picture
Ingredients
  Red bean paste 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Ice Cream
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Bean, Red Bean
Preparation Time: 
360 Minutes
Servings: 
8
What is the weirdest flavor of ice-cream you have ever eaten? Try this one! Unique but extremely delicious, this Korean red bean paste ice-cream is also healthy! Aeri shows us how to make ice-cream bars using homemade red bean paste but canned red bean paste can also be used to make the ice cream bar. It’s got the distinctive red bean flavor along with a sweet milky taste. It is harder than normal ice cream but is yummy nevertheless. It’s a great recipe for the summer holidays!

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Average: 2.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 55.2 mg2.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0 g

Sugars 26 g

Protein 3 g6.2%

Vitamin A 0.3% Vitamin C

Calcium 3.3% Iron 0.03%

*Based on a 2000 Calorie diet

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Korean Red Bean Ice-Cream Bars Recipe Video