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Casserole Beans

Tummy.Tucker's picture
Ingredients
  Canned french style green beans 28 Ounce (2 cans, about 14 ounces each)
  Dried onion flakes 1 Tablespoon
  Tomato juice 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Artificial sweetener 1⁄2 Tablespoon (equivalent to 1/4 cup sugar)
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the beans.
3. In a medium mixing bowl, mix drained beans lightly with rest of the ingredients.

MAKING
4. Into a casserole, pour the beans mixture and bake for about 45 minutes.

SERVING
5. Serve hot with sweet sour cabbage.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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