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Chili Wax Beans

Tummy.Tucker's picture
Ingredients
  Canned wax beans 14 Ounce, drained (1 Can)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Dried onion flakes 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
Directions

MAKING
1. In a small saucepan, mix bouillon with lemon juice, onion, parsley flakes and chili powder; let it stand for 5 minutes.
2. Add drained beans.
3. Cover and cook over low heat for about 5 minutes until very hot.

SERVING
4. Serve Chili Wax Beans with fish and rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
2

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