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Best Ever Baked Beans

chef.tim.lee's picture
Ingredients
  Bacon fat 2 Tablespoon
  Onions 2 , chopped
  Green peppers 3 , cut in chunks
  Mushrooms 1 Pound, sliced
  Canned pork and beans 32 Ounce (2 Large Cans)
  Canned butter beans 32 Ounce, drained (2 Large Cans)
  Bacon 1 Pound, cut in half slices
  Catsup 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Maple syrup 1 1⁄4 Cup (20 tbs)
  Oregano 2 Teaspoon
  Whole cloves 16
  Bay leaves 4
Directions

GETTING READY
1) Preheat the oven to 250° F.

MAKING
1) In a large deep pot, saute the onions, mushrooms and green peppers in the bacon fat, until they are just tender.
2) Stir in rest of the ingredients and mix thoroughly.
3) Bake in the preheated oven for 30 to 45 minutes.

SERVING
4) Serve the Best Ever Baked Beans on toast for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday
Cook Time: 
45 Minutes
Servings: 
8

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