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Baked Beans With Deviled Ham And Onions

Garrison's picture
This Baked Beans with Deviled Ham and Onions is a wholesome treat dedicated to a true fastfood-lover. This version of Baked Beans with Deviled Ham and Onions is so full of hearty ingredients and is also relatively quick and simple to make.
Ingredients
  Prunes 1 Can (10 oz)
  Prunes 6 , halved
  Onion 3 Tablespoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Pork and beans in tomato sauce 2 Pound
  Devilled ham 2 1⁄4 Ounce
  Dry mustard 1⁄4 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Onion slices 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 400°F

MAKING
2. In a large skillet, pour in the butter and margarine and sauté the cut-up prunes and onions over low heat till the onions become transparent. This will take about 5 minutes.
3. In to another bowl, open the can and pour the pork and beans into it.
4. Add the sautéed prunes and onions, devilled ham, mustard, tomato sauce and brown sugar to the bowl and stir well. Pour into 1 1/2 quart buttered casserole.
5. Place onion rings on top of beans and arrange prune halves, cut side down, on top.
6. Bake in hot oven for 40 to 45 minutes, until hot and bubbly.

SERVING
7. Serve hot with toasted bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Feel: 
Meaty, Creamy
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.175
Average: 4.2 (20 votes)