Barbecued Lima Beans
|Large lima beans||1 Pound|
|Cold water||5 Cup (80 tbs)|
|Onion||1 Cup (16 tbs), chopped|
|Tomato catsup||1 Cup (16 tbs)|
|Light brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Worcestershire sauce||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
1.Soak beans in 5 cup water and refrigerate overnight after covering.
2.Take a 5 quart kettle or Dutch oven, put beans and soaling water in it along with 1 teaspoon salt.
3.Let the ingredients boil.
4.Once done, lower the flame and simmer by stirring in between.
5.Cook the beans for atleast 1 hour until tender.
6.Meanwhile, take a saucepan and heat 2 tablespoons salad oil in it.
7.Cook onions until soft.
8.Put tomato catsup, light brwon sugar, Worcestershire sauce, salt, mustard, water into it.
9.Boil and then cook for 5 minutes on low flame.
10.Drain cooked beans.
11.Keep 1/4 cup liquid.
12.Take a kettle, mix beans with 1/4 cup reserved liquid and sauce; mix well.
13.Take a 2-quart casserole or baking dish.
14.Put the mixture in it and bake for 1 hour after covering.
15.In the same time, cook bacon until crispy.
16.Put bacon slices on paper towel.
17.Place slaices on top of beans and bake for 10 more minutes.