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One Bean Toss

American.Gourmet's picture
Ingredients
  Ripe olives 1⁄2 Cup (8 tbs), sliced pitted
  Pimiento stuffed green olives 1⁄4 Cup (4 tbs), sliced
  Canned peas 16 Ounce, drained (1 can)
  Canned lima beans 16 Ounce, drained (1 can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, grated
  Lemon juice 1 Tablespoon
  Capers 1 Tablespoon, drained
  Caper liquid 2 Teaspoon
  Herbed carrots 2
  Parsley 2
Directions

MAKING
1. Setting aside a few olive slices for garnish, in a bowl combine remaining olive slices, peas and limas.
2. In another bowl combine next 5 ingredients, 1/2 tea spoon salt and dash pepper, pour over bean mixture and toss lightly.
3. With cover chill for several hours, stirring occasionally.

SERVING
4. In center of lettuce-lined platter, mound bean salad mixture and top with reserved olives and additional mayonnaise, if desired.
5. Arrange Herbed Carrots and parsley around and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
8

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