Maple Baked Beans
|Pork and beans in tomato sauce||32 Ounce (2 Cans 16-Ounce Each Or 4 Cups)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Maple flavored syrup||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
1. In a pan or a skillet cook bacon till crisp and drain reserving 2 tablespoons drippings.
2. Crumbling bacon, combine it and reserved drippings along with remaining ingredients.
3. Place in a 10 x 6 x 1 1/2-inch baking dish and bake at 350° for 1 1/4 hours.
4. Serve the bacon spooning drippings around.