Stewed Navy Beans with Savory
|Dried navy beans||1 Pound, washed (2 Cup)|
|Water||6 Cup (96 tbs)|
|Onion||1 , peeled|
|Chopped savory||1⁄2 Teaspoon (Use Fresh Or Dried)|
1) In a large pot, place the beans along with water and bring to boil.
2) Let it boil rapidly for 2 minutes.
3) Remove the pot from heat, cover and let stand for 1 hour.
4) Add salt, onions and savory and simmer for another 1 hour or until beans are tender.
5) Serve hot with freshly sliced bread toast.