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Wiener Bean Bake

American.Gourmet's picture
Ingredients
  Frozen limas 10 Ounce (1 Package)
  Pork and beans in tomato sauce 16 Ounce (1 Can Or 2 Cups)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Frankfurters 1 Pound, cut in 1-inch pieces (8-10 Pieces)
  Chili sauce 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Dry onion soup mix 1⁄2 Ounce (Use 1/2 Envelope)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients.
2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour.
3. Uncover, stir and continue baking 30 minutes.

SERVING
4. Serve the beans alongside meats or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 1450.4 mg60.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 10.4 g41.7%

Sugars 18 g

Protein 22 g43.2%

Vitamin A 7.4% Vitamin C 26.8%

Calcium 32.5% Iron 35.6%

*Based on a 2000 Calorie diet

Wiener Bean Bake Recipe