Wiener Bean Bake
|Frozen limas||10 Ounce (1 Package)|
|Pork and beans in tomato sauce||16 Ounce (1 Can Or 2 Cups)|
|Canned kidney beans||16 Ounce, drained (1 Can)|
|Frankfurters||1 Pound, cut in 1-inch pieces (8-10 Pieces)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Dry onion soup mix||1⁄2 Ounce (Use 1/2 Envelope)|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients.
2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour.
3. Uncover, stir and continue baking 30 minutes.
4. Serve the beans alongside meats or pasta.