You are here

Green Beans With Dill Sauce

American.Gourmet's picture
Ingredients
  Cream cheese with pimiento 4 Ounce, whipped (1 Container)
  Light cream 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen french-style green beans 9 Ounce (1 Package)
Directions

MAKING
1. In a bowl blend together cream cheese, cream, dillweed, and salt.
2. Cook beans according to package directions and drain.
3. Pour sauce over and toss lightly to melt cheese.

SERVING
4. Serve the salad alongside roasted meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)