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Baked Bean Casserole

Diet.Chef's picture
Ingredients
  Special oil 2 Tablespoon
  Thinly sliced onions 1 1⁄2 Cup (24 tbs)
  Thinly sliced green peppers 1 1⁄2 Cup (24 tbs)
  Canned vegetarian baked beans 2 Pound (2 cans, 1 pound each)
  Diced tomatoes 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.In a skillet, heat oil and cook onions and green peppers in it for 10 minutes.
3.Take a casserole dish, place alternate layers of beans with tomatoes and cooked vagetables.
4.Season the vegetables with salt and pepper.
5.Put a layer of tomatoes on the top.
6.Bake the dish for 30 minutes.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Bean
Cook Time: 
45 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2995.4 mg124.8%

Total Carbohydrates 251 g83.7%

Dietary Fiber 66.6 g266.2%

Sugars 59.1 g

Protein 50 g100.1%

Vitamin A 140% Vitamin C 793%

Calcium 39.4% Iron 56.5%

*Based on a 2000 Calorie diet

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Baked Bean Casserole Recipe