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Baked Bean Casserole

Diet.Chef's picture
Ingredients
  Special oil 2 Tablespoon
  Thinly sliced onions 1 1⁄2 Cup (24 tbs)
  Thinly sliced green peppers 1 1⁄2 Cup (24 tbs)
  Canned vegetarian baked beans 2 Pound (2 cans, 1 pound each)
  Diced tomatoes 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.In a skillet, heat oil and cook onions and green peppers in it for 10 minutes.
3.Take a casserole dish, place alternate layers of beans with tomatoes and cooked vagetables.
4.Season the vegetables with salt and pepper.
5.Put a layer of tomatoes on the top.
6.Bake the dish for 30 minutes.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Bean
Cook Time: 
45 Minutes

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