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Shrimp In Black Bean Sauce

Flavors.of.Asia's picture
Ingredients
  Chinese black beans 1 Tablespoon
  Oil 2 Tablespoon
  Raw shrimp 1 Pound, shelled and deveined
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Scallions 3 , thinly sliced
Directions

MAKING
1) In a skillet, heat oil and sauté the shrimps and garlic for 3 minutes.
2) In a bowl, mix together the cornstarch, beans and water.
3) Add the beans mixture to the shrimps stirring steadily.

FINALIZING
4) Stir in scallions, cover and simmer for 3 minutes.
5) Taste for seasoning and adjust if necessary.

SERVING
7) Serve hot on a flat plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 123.8 mg5.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.33 g1.3%

Sugars 0.2 g

Protein 16 g31.4%

Vitamin A 4.2% Vitamin C 5.3%

Calcium 4.8% Iron 11%

*Based on a 2000 Calorie diet

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Shrimp In Black Bean Sauce Recipe