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Macaroni And Kidney Beans

Diet.Chef's picture
Ingredients
  Dried kidney beans 1 Pound
  Special oil 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm)
  Salt 1⁄2 Teaspoon
  Elbow macaroni 1 Pound, half cooked and drained
  Beef broth 2 Cup (32 tbs)
  Dried ground red pepper 1⁄4 Teaspoon
Directions

GETTING READY
1.Rinse beans and put them in water sufficient to cover them.
2.Boil the ingredients and once done, let the beans stay in water for 1 hour.
3.Strain.

MAKING
4.In a saucepan, cook onion and garlic for 5 minutes in heated oil.
5.Put beans in the saucepan.
6.Pour water to cover the beans and let the ingredients cook for 1 1/2 hours on medium flame until the beans are soft.
7.Put salt after the beans are cooked for 1 hour.
8.Once done, strain.
9.Put macaroni, broth and red peppers in the pan and allow to boil.
10.Once boiled, cook further for 10 minutes on low flame.

SERVING
11.Serve macaroni and kidney beans with grated sapsago cheese and garlic toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes

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