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Sro Chili And Beans

Food.and.film's picture
Ingredients
  Ground sausage 1⁄4 Pound
  Ground round 2 1⁄2 Pound (Ground Beef)
  Red kidney beans/Pink kidney beans 2 Pound
  Chili powder To Taste (As Desired For Taste And Thickness)
  Garlic 2 Clove (10 gm), minced
  Worcestershire sauce 1 Dash
  Green pepper 1 Large, diced
  Onion 1 Medium, diced
  Tomato sauce 24 Ounce (3 Cans, 8 Ounce Each)
  Salt To Taste
  Water 1 Cup (16 tbs) (As Required)
Directions

Brown sausage in large kettle and saute' large onion in this as well.
Now add ground beef.
While meat is being browned, bring beans to a boil and cook for 5 or 10 minutes.
Now add the garlic, tomato sauce (water to cover) to the meat and simmer slowly until beans and meat are done then add chili powder as desired.
Salt to taste and continue to simmer until ready to eat.
Serve hot with additional onions on the side.
Serve with crackers or French bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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