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Ranch Style Pinto Beans

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Ingredients
  Dried pinto beans 2 Cup (32 tbs), soaked and ready to cook
  Tomatoes 2 Large, peeled and chopped
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Hot chili pepper 1⁄2 , peeled, seeded and chopped (Or To Taste)
  Ground cumin 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Freshly ground pepper To Taste
  Tortillas 8 , toasted
Directions

MAKING
1.In a large saucepan, put beans along with water sufficient to cover beans plus 3 more inches.
2.Let the ingredients boil.
3.Lower the flame and cook for atleast 1 hour until the beans are soft.
4.Once done, strain and keep the cooking liquid aside.
5.Put beans in the saucepan along with tomatoes, onion, garlic, chile pepper, cumin, olive oil and lemon juice.
6.Let the ingredients cook on low flame without covering.
7.Mix frequently.
8.Put water if needed to prevent sticking at the bottom of the pan.
9.Add salt and pepper as per tatse.

SERVING
10.Serve the beans warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2401 Calories from Fat 484

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1610.2 mg67.1%

Total Carbohydrates 384 g127.9%

Dietary Fiber 82.9 g331.6%

Sugars 36.5 g

Protein 107 g213.3%

Vitamin A 62.1% Vitamin C 188.6%

Calcium 71.6% Iron 142.2%

*Based on a 2000 Calorie diet

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Ranch Style Pinto Beans Recipe