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Ranch Style Pinto Beans

Farm.Fares's picture
Ingredients
  Dried pinto beans 2 Cup (32 tbs), soaked and ready to cook
  Tomatoes 2 Large, peeled and chopped
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Hot chili pepper 1⁄2 , peeled, seeded and chopped (Or To Taste)
  Ground cumin 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Freshly ground pepper To Taste
  Tortillas 8 , toasted
Directions

MAKING
1.In a large saucepan, put beans along with water sufficient to cover beans plus 3 more inches.
2.Let the ingredients boil.
3.Lower the flame and cook for atleast 1 hour until the beans are soft.
4.Once done, strain and keep the cooking liquid aside.
5.Put beans in the saucepan along with tomatoes, onion, garlic, chile pepper, cumin, olive oil and lemon juice.
6.Let the ingredients cook on low flame without covering.
7.Mix frequently.
8.Put water if needed to prevent sticking at the bottom of the pan.
9.Add salt and pepper as per tatse.

SERVING
10.Serve the beans warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes

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