Ranch Style Pinto Beans
|Dried pinto beans||2 Cup (32 tbs), soaked and ready to cook|
|Tomatoes||2 Large, peeled and chopped|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Hot chili pepper||1⁄2 , peeled, seeded and chopped (Or To Taste)|
|Ground cumin||1⁄2 Teaspoon|
|Olive oil||2 Tablespoon|
|Lemon juice||2 Tablespoon (Of 1 Lemon)|
|Freshly ground pepper||To Taste|
|Tortillas||8 , toasted|
1.In a large saucepan, put beans along with water sufficient to cover beans plus 3 more inches.
2.Let the ingredients boil.
3.Lower the flame and cook for atleast 1 hour until the beans are soft.
4.Once done, strain and keep the cooking liquid aside.
5.Put beans in the saucepan along with tomatoes, onion, garlic, chile pepper, cumin, olive oil and lemon juice.
6.Let the ingredients cook on low flame without covering.
8.Put water if needed to prevent sticking at the bottom of the pan.
9.Add salt and pepper as per tatse.
10.Serve the beans warm