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Almost Instant White Bean And Sausage Soup

Budget.Gourmet's picture
Ingredients
  Kielbasa 1⁄2 Pound, quartered lengthwise and thinly sliced
  Olive oil 2 Tablespoon
  Onion 1 Large, finely chopped
  Chopped garlic 1 1⁄2 Tablespoon
  Canned white beans 29 Ounce, rinsed and drained (2 Cans Of 1 Pound And 13 Ounce Each)
  Low sodium chicken broth 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
  Sour cream 2 Tablespoon (For Serving)
Directions

1. In a 4-quart saucepot over medium heat, cook sausage until browned. Transfer to a bowl. Add oil, onion, and garlic to saucepot and cook, stirring, over medium-low heat until softened, about 5 minutes. Add beans and, using a potato masher, mash until about half of beans are mashed.
2. Stir in broth and bring to a simmer. Cook, stirring occasionally, to blend flavors, 15 minutes. Stir in parsley. Season to taste with salt and pepper. To serve, ladle into soup bowls and serve with sour cream on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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