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Marinated Green Bean And Onion Salad

Canadian.Recipes's picture
Ingredients
  Cold water 1⁄2 Cup (8 tbs)
  Green beans 1 3⁄4 Pound
For dressing
  Oil 2 Tablespoon
  Vinegar 6 Tablespoon
  White sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hard-boiled eggs 2 , sliced (For Garnish)
  Stalk celery 1 , chopped finely (For Garnish)
  Finely chopped chives 2 Tablespoon (For Garnish)
Directions

Peel and slice onions thinly.
Cover with cold water.
Set aside for 2 hours.
Drain onions, press water out with paper towels.
Steam beans 15-20 minutes or boil beans 12-15 minutes until tender but still slightly crisp.
Drain.
Combine oil, vinegar, sugar, salt, and pepper.
Pour over the beans while still warm.
Toss, let cool.
Add the onions and toss again.
To serve, place in a large bowl, slice the eggs over the centre of the beans, arrange the celery around the edges, and sprinkle with the chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 280.7 mg11.7%

Total Carbohydrates 12 g4%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 5 g10%

Vitamin A 6.8% Vitamin C 4.2%

Calcium 1.8% Iron 2.2%

*Based on a 2000 Calorie diet

Marinated Green Bean And Onion Salad Recipe