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Soy Roasted Green Beans

Budget.Gourmet's picture
Ingredients
  Sliced almonds 1⁄4 Cup (4 tbs) (For Garnish)
  Green beans 1 Pound, trimmed
  Vegetable oil 1 Tablespoon
  Minced garlic 2 Teaspoon
  Soy sauce 3 Tablespoon
  Ground ginger 1⁄4 Teaspoon
Directions

1. Place rack in upper third of oven and heat oven to 500°F. Line a baking sheet with foil.
2. Spread almonds in an even layer on prepared pan and place in oven until toasted, 2 to 3 minutes. Transfer to a bowl and set aside.
3. Rinse green beans, but do not pat dry. Transfer beans to the same pan. In a small bowl, whisk together oil, garlic, soy sauce, and ginger. Drizzle mixture over beans, toss until coated, and arrange beans in an even layer.
4. Roast in oven until tender and beginning to brown, 10 to 15 minutes. Transfer to a bowl. Sprinkle almonds on top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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