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Green Beans Amandine

Western.Chefs's picture
Ingredients
  Fresh green beans 1 Pound, trimmed
  Sliced almonds 1⁄4 Cup (4 tbs) (Toasted)
  Unsalted butter 2 Tablespoon, melted
  Fresh lemon juice 2 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Hall-fill a medium-size saucepan with cold water; bring to a boil over medium heat. Stir in the beans and simmer, uncovered, for 6 minutes or just until tender. Drain in a colander, transfer to a shallow dish, and toss with the remaining ingredients. Serve with Salmon on the Grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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