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Mac's Kidney Beans

chef.tim.lee's picture
Ingredients
  Bacon slices 4 , chopped
  Canned kidney beans 45 Ounce, drained (3 Cans, 15 Ounce Each)
  Chili sauce 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
Directions

In small skillet, cook bacon, saving 2 tbs.drippings.
In slow-cooking pot, add bacon and 2 tbs bacon drippings to drained kidney beans, chili sauce and green onions.
Sprinkle top with brown sugar.
Cover pot and cook on low for 4 to 6 hours.
Keep beans hot and serve from pot.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Servings: 
10

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