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Mac's Kidney Beans

chef.tim.lee's picture
Ingredients
  Bacon slices 4 , chopped
  Canned kidney beans 45 Ounce, drained (3 Cans, 15 Ounce Each)
  Chili sauce 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
Directions

In small skillet, cook bacon, saving 2 tbs.drippings.
In slow-cooking pot, add bacon and 2 tbs bacon drippings to drained kidney beans, chili sauce and green onions.
Sprinkle top with brown sugar.
Cover pot and cook on low for 4 to 6 hours.
Keep beans hot and serve from pot.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Servings: 
10

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 8

% Daily Value*

Total Fat 0.81 g1.3%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0.69 mg0.23%

Sodium 565.6 mg23.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 6.3 g25.4%

Sugars 14.1 g

Protein 7 g14.7%

Vitamin A 9.3% Vitamin C 15.8%

Calcium 8.3% Iron 7.2%

*Based on a 2000 Calorie diet

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Mac's Kidney Beans Recipe