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Green Bean Salad With French Dressing

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Ingredients
  Green beans 1 Pound
  Chopped parsley 2 Teaspoon
  Finely chopped onion 3 Tablespoon
  French dressing 1⁄4 Cup (4 tbs) (Made Partly With Lemon Juice, Adjust Quantity As Needed)
  Canned tuna in oil 14 Ounce (2 Cans, 7 Ounce Each)
Directions

1. Take off ends and any strings from beans. Leave whole if small, or snap into 2-inch lengths. French-cut larger beans into lengthwise strips.
2. Cook beans, parsley and onion in minimum of boiling water until only just tender.
3. Drain. Toss with enough French Dressing to moisten while still hot.
4. Cool, then toss again just before serving, and sprinkle with tarragon or dwilled if used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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