Green Bean Salad With French Dressing
|Green beans||1 Pound|
|Chopped parsley||2 Teaspoon|
|Finely chopped onion||3 Tablespoon|
|French dressing||1⁄4 Cup (4 tbs) (Made Partly With Lemon Juice, Adjust Quantity As Needed)|
|Canned tuna in oil||14 Ounce (2 Cans, 7 Ounce Each)|
1. Take off ends and any strings from beans. Leave whole if small, or snap into 2-inch lengths. French-cut larger beans into lengthwise strips.
2. Cook beans, parsley and onion in minimum of boiling water until only just tender.
3. Drain. Toss with enough French Dressing to moisten while still hot.
4. Cool, then toss again just before serving, and sprinkle with tarragon or dwilled if used.