Ranch Style Beans
|Lean ground beef||1 Pound|
|Green onion dip mix||1 Ounce (Green Onion Dip Mix)|
|Canned pork and beans in tomato sauce||32 Ounce (2 Cans, 16-Oz. Each)|
|Canned kidney beans||16 Ounce (1 Can)|
|Catsup||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
In large skillet or slow-cooking pot with browning unit, cook meat until red color disappears.
Drain off excess fat.
In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar.
Cover and cook on low for 3 to 4 hours.
Makes 8 servings.