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Ranch Style Beans

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Ingredients
  Lean ground beef 1 Pound
  Green onion dip mix 1 Ounce (Green Onion Dip Mix)
  Canned pork and beans in tomato sauce 32 Ounce (2 Cans, 16-Oz. Each)
  Canned kidney beans 16 Ounce (1 Can)
  Catsup 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Vinegar 2 Teaspoon
Directions

In large skillet or slow-cooking pot with browning unit, cook meat until red color disappears.
Drain off excess fat.
In slow-cooking pot, combine beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup, mustard, and vinegar.
Cover and cook on low for 3 to 4 hours.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Servings: 
8

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