You are here

Pot Of Bearis

Chef.Foodie's picture
Ingredients
  Mixed dried beans 1 Pound
  Unsalted butter 3 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Onions 2 Cup (32 tbs), chopped
  Garlic 3 Clove (15 gm), minced
  Dried rosemary 1 Tablespoon
  Dried thyme 1 Tablespoon
  Bay leaves 2
  Ham hock 1
  Paprika 1 Tablespoon
  Black pepper 1 Teaspoon, freshly ground
  Coarse sea salt 2 Teaspoon
  Tabasco sauce To Taste
  Chopped vidalia onion 2 Tablespoon (As Desired, For Serving)
Directions

MAKING
1) In a large stockpot, place the beans along with enough water to cover.
2) Bring the beans to a rolling boil.
3) Remove from heat and let stand, covered, for 1 hour. After 1 hour, drain the beans.
4) In the same stockpot, melt the butter and oil over medium heat.
5) In the hot pot, saute the onions and garlic for 8 to 10 minutes, or until soft.
6) To this, add the beans and enough fresh water to cover the ingredients.
7) Gradually add the rosemary, thyme, bay leaves, ham hock, paprika, and pepper.
8) Simmer, covered, for 2 hours. Add more water in between, if required.
9) From this, remove the ham hock.
10) Now, add the sea salt and simmer for 1 more hour.

FINALIZING
11) Adjust the seasonings with salt, pepper, and Tabasco.
12) Transfer to soup bowls.
13) Sprinkle each serving with chopped onions.

SERVING
14) Serve with hot cornbread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

Rate It

Your rating: None
3.99762
Average: 4 (21 votes)