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Fried Greens

Western.Chefs's picture
Ingredients
  Fresh green 2 Pound (Such As Collard, Mustard Or Turnip For About 3 Bunches)
  Lean bacon slice 2 , diced
  Diced sweet red pepper 1⁄3 Cup (5.33 tbs)
  Chopped yellow onion 3 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Wash the greens, leaving droplets of water on the leaves. Remove any tough stems and tear leaves into bite-size pieces. In a 12-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp; transfer to paper towels. Pour off all but 1 tablespoon of the drippings.
2. Add the red pepper and onion to the drippings in the skillet and saute for 5 minutes or until soft. Stir in the greens and black pepper. Saute 10 minutes longer or until the greens are tender. Top with the bacon and serve with Tex-Mex Corn Bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
8

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