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Pasta With Tuna And Fava Beans

Fettuccine.Inn's picture
Ingredients
  Fresh fava beans 1 1⁄4 Pound, shelled (About 6.5 Ounces Shelled Beans)
  Olive oil 2 Tablespoon
  Garlic clove 2 Medium, chopped fine
  Rich salt free fish stock 6 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  White tuna in spring water 6 1⁄2 Ounce, broken into rough 1/2-3/4 inch chunks (1 Can)
  Finely chopped italian parsley 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Pasta 1 Pound, cooked and drained
Directions

Bring a medium saucepan of water to a boil.
Add the shelled fava beans and parboil them until tender-crisp, about 3 minutes.
Drain well.
In a large skillet, heat the oil with the garlic over moderate heat.
When the garlic sizzles, add the fava beans, fish stock, and lemon juice.
As soon as the liquid simmers, pour this and the beans over cooked pasta.
Scatter the tuna on top and garnish with parsley and plenty of black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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