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Yam And Lima Bean Platter

Canadian.Recipes's picture
Ingredients
  Yams 1 Pound (3 pieces)
  Frozen lima beans 1 1⁄2 Cup (24 tbs), frozen
  Dried basil 1 Pinch
  Butter 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Ground ginger 1 Pinch
Directions

Feel yams and slice 1/4 inch (5 mm) tlhick.
Overlap slices in single row around edge of microwave-safe din-ner plate.
Place lima beans in centre and sprinkle with basil.
Cover with plastic wrap, turning back 1 corner to vent.
Micro-cook at high for 3 minutes.
Stir beans; re-cover and micro-cook at high for 3 to 5 minutes or until yams are tender and beans are hot and cooked.
In 1-cup (250 mL) measuring cup, micro-cook butter at high until melted.
Stir in lemon juice and salt; drizzle over vegetables.
Sprinkle yams with ginger.
Let stand, tightly covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Yam
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
9 Minutes
Ready In: 
24 Minutes
Servings: 
4

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