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Butter Beans

Budget.Gourmet's picture
Ingredients
  Butter beans 2 Pound (small size)
  Water 1⁄2 Cup (8 tbs)
  Bacon drippings 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Onion 1 , cut in half
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Cornstarch 2 Teaspoon
  Butter 1 Tablespoon
Directions

Baby limas can be substituted for butter beans, if you prefer.
Cook them the same way.
Put all ingredients except cornstarch and butter into saucepan; cook until beans are tender, about 10 minutes.
Remove onion and garlic.
Drain beans; reserve liquid.
Slightly thicken liquid with cornstarch.
Add butter.
Mix well; pour over beans.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.94
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 886 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 962.8 mg40.1%

Total Carbohydrates 150 g49.9%

Dietary Fiber 43.7 g175%

Sugars 20.8 g

Protein 49 g98.4%

Vitamin A 1.9% Vitamin C 4.9%

Calcium 19.5% Iron 95.2%

*Based on a 2000 Calorie diet

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Butter Beans Recipe