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Butter Beans

Budget.Gourmet's picture
Ingredients
  Butter beans 2 Pound (small size)
  Water 1⁄2 Cup (8 tbs)
  Bacon drippings 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Onion 1 , cut in half
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Cornstarch 2 Teaspoon
  Butter 1 Tablespoon
Directions

Baby limas can be substituted for butter beans, if you prefer.
Cook them the same way.
Put all ingredients except cornstarch and butter into saucepan; cook until beans are tender, about 10 minutes.
Remove onion and garlic.
Drain beans; reserve liquid.
Slightly thicken liquid with cornstarch.
Add butter.
Mix well; pour over beans.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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