Emma's Green Beans With New Potatoes
|Green beans||2 Pound, washed|
|Salt pork||2 Ounce|
|Onions||1 Cup (16 tbs), chopped|
|Potatoes||14 Small, halved|
|Ground black pepper||To Taste|
Remove the ends and string the green beans.
Combine the green beans, salt pork, onions, new potatoes, and the salt in a large saucepan.
Add water to cover and bring to a boil over high heat.
Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or until the beans and potatoes are tender when pierced with a fork.
Adjust the seasonings with salt and pepper before serving.