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Lobster Black Beans

Chef.Jim.Manzi's picture
Ingredients
  Lobster tails 24 Ounce
  Soybeans 3 Tablespoon, salted
  Minced ginger/Ginger - 1 teaspoon, ground 1 Teaspoon
  Green onions 1 Tablespoon, chopped
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Ground pork 1⁄2 Pound (Salad Oil - 1 Tablespoon)
  Egg 1 (Salad Oil - 1 Tablespoon)
Directions

GETTING READY
1. If the lobsters are frozen, thaw them first.
2. Soak dau see in water and mash.
3. Remove the under shell of lobster tails and loosen meat; do not shell completely.
4. Leaving the meat in shells, crosswise cut the meat into 1 1/2-inch pieces.
5. In a mixing bowl, combine dau see, garlic, ginger, green onions, salt, sugar, monosodium glutamate, soy sauce, and oil.
6. Divide the mixture into 2 equal halves.
7. To one half, add pork and egg and mix well.

MAKING
8. In a deep baking dish, place the lobsters with the shell side down.
9. Pour half of the dau see mixture over lobster tails.
10. Spread the dau see-pork mixture over the lobster and steam for 30 minutes.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Lobster
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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