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Baked Beans

Natural.Foodie's picture
Ingredients
  Pinto beans 1 Pound, dried
  Water 6 Cup (96 tbs)
  Onions 2 Large, finely chopped
  Garlic buds 4 , minced
  Bay leaves 2
  Tomatoes 16 Ounce (1 Can)
  Fructose 1⁄2 Cup (8 tbs)
  Chili powder 1 Tablespoon
  Dry mustard 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Liquid smoke 1 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In water, soak the beans overnight. (The night before serving time)
2) The next day, first preheat the oven to 350 degrees.

MAKING
3) To the beans and water, add the onions, garlic and bay leaves.
4) Bring this mixture to a boil.
5) Reduce the heat, cover the dish and simmer for 1 1/2 hours. Check if the beans are tender.
6) In a 7X12 inch baking dish, combine the beans and all the remaining ingredients.
7) Bake in the preheated oven for 1 hour. All the liquid should be absorbed well.

SERVING
8) You can serve this with toast, or with simple meatloaf or a nice green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
10

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