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Triple Bean Bake

Renaissance.Chef's picture
Ingredients
  Bacon slices 6
  Bacon fat 1 Tablespoon (As Required)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Molasses 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Catsup/Barbecue sauce 1⁄2 Cup (8 tbs)
  Rhubarb 1 1⁄2 Cup (24 tbs), diced
  Canned pork and beans 2 Pound (1 Can)
  Canned kidney beans 16 Ounce, drained (1 Can, Liquid Saved)
  Canned garbanzo beans 16 Ounce, drained (1 Can, Liquid Saved)
Directions

GETTING READY
1) Preheat the oven to 300° F.

MAKING
2) In a skillet, saute the bacon until crisp, remove with a slotted spoon, crumble and keep aside.
3) In the same skillet, saute the green pepper, onion and garlic in the bacon fat until softened.
4) In a bowl, mix the molasses, dry mustard, Worcestershire sauce, salt and catsup together.
5) In a greased 3-quart casserole, mix the rhubarb and 3 kinds of beans together, mix well.
6) Stir in the onion mixture, bacon and seasoning mixture.
7) Bake in the preheated for about 30 minutes until thoroughly heated, add the bean liquid if needed.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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