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String Beans

Food.and.film's picture
Ingredients
  String beans 1 Pound
  Parsley 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Small
  Wine vinegar/Lemon juice 1 Teaspoon
  Salt To Taste
  Bacon dripping 1 Tablespoon
  Bacon drippings 1 Tablespoon
  Flour 1 Tablespoon (Leveled)
Directions

GETTING READY
1) Slice beans into 2 inch lengths.
2) Chop onion into fine pieces.

MAKING
3) Mix onion with beans and place in a deep kettle.
4) Cover the beans with just enough water to cook.
5) Season with salt when the beans are tender.
6) Take a small frying pan and add bacon dripping and flour in it.
7) Brown the mixture slowly and then mix in parsley with a little water from beans.
8) Stir the mixture until smooth.
9) Combine this with beans and allow to come to a boil.
10) Stir in vinegar or lemon juice.
11) Add in 1 Tblsp sour cream for added zest.

SERVING
12) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 86.7 mg3.6%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3 g11.8%

Sugars 1.5 g

Protein 2 g3.6%

Vitamin A 8.4% Vitamin C 12.4%

Calcium 1% Iron 2.3%

*Based on a 2000 Calorie diet

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String Beans Recipe