Green Bean Casserole
|Canned green beans/2 packs of 9 ounce frozen beans , cooked and drained||1 Pound, cut and drained (2 Cans Of 1 Pound Each)|
|Milk||1⁄4 Cup (4 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|French fried onions||1 1⁄2 Cup (24 tbs)|
1. Preheat oven to 350Â° F.
2. In a large mixing bowl, put together beans, milk, soup, pepper and 3/4 cup French fried onions; mix well.
3. Into a 1 1/2-quart casserole, pour the mixture and bake uncovered in oven for 30 minutes.
4. Top with remaining French fried onions and bake for another 5 minutes.
5. Serve hot.