You are here

Green Bean Casserole

chef.brandon's picture
Ingredients
  Canned green beans/2 packs of 9 ounce frozen beans , cooked and drained 1 Pound, cut and drained (2 Cans Of 1 Pound Each)
  Milk 1⁄4 Cup (4 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Pepper 1⁄8 Teaspoon
  French fried onions 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat oven to 350° F.
2. In a large mixing bowl, put together beans, milk, soup, pepper and 3/4 cup French fried onions; mix well.

MAKING
3. Into a 1 1/2-quart casserole, pour the mixture and bake uncovered in oven for 30 minutes.
4. Top with remaining French fried onions and bake for another 5 minutes.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 1960.2 mg81.7%

Total Carbohydrates 68 g22.6%

Dietary Fiber 13.8 g55.2%

Sugars 4.2 g

Protein 22 g43.1%

Vitamin A 1.4% Vitamin C 6.6%

Calcium 18.2% Iron 34.1%

*Based on a 2000 Calorie diet

0 Comments

Green Bean Casserole Recipe