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Green Beans In Mustard Sauce

Desi.Foods's picture
Ingredients
  Green beans 1 Pound
  Dijon mustard/Dusseldorf mustard 1 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Top and tail the beans, but leave them whole.
Soak them in very cold water for 5-6 minutes.
Drain the beans and steam them in a vegetable steamer for about 5 minutes, until just tender.
Alternatively, cook them in boiling water for 5 minutes.
The important thing is not to overcook them.
Meanwhile, spoon the mustard into a small bowl and add the salt, pepper, and lemon juice.
Stir to blend, then whisk in the oil.
Drain the beans.
Add the mustard sauce to them, toss to coat well, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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