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Green Beans With Brown Butter

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Ingredients
  Green beans 2 Pound, french cut (Approx. 8 Cups)
  Butter/Margarine 1⁄4 Pound
  Pepper sauce 1⁄2 Teaspoon
Directions

MAKING
1) In 1-inch boiling water place beans and cook those for 5-10 minutes until beans are cooked well.
2) Drain the liquid from beans.
3) Heat butter till it melts and then brown lightly.
4) Mix in Sauce.
5) In a serving dish, place the beans and pour over butter, tossing lightly to cover beans well.

SERVING
6) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 44.1 mg1.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 8 g32%

Sugars 3.2 g

Protein 4 g8.9%

Vitamin A 14.4% Vitamin C 0.21%

Calcium 0.7% Iron 0.05%

*Based on a 2000 Calorie diet

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Green Beans With Brown Butter Recipe