You are here

Easy Green Bean Casserole

Ingredients
  Green beans 19 Ounce, frozen cut (1 Package)
  Semi condensed cream of mushroom soup 17 1⁄2 Ounce (1 Can)
  Canned cream of mushroom soup 17 1⁄2 Ounce, semi-condensed (1 Can)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Pimiento 1 Tablespoon, chopped
  Canned french fried onions 3⁄4 Ounce (1/4 Of A 3-Ounce Can)
Directions

MAKING
1) In a 1-quart casserole follow package microwave directions to cook green beans.
2) Drain the beans and keep aside.
3) In the 1-quart casserole add mushroom soup, sour cream, and pimiento. Mix together.
4) Add beans and mix.
5) Cook on 100% power (high) for 4 to 6 minutes stirring twice.

SERVING
6) Sprinkle french-fried onions over it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 11.2 mg3.7%

Sodium 1296.1 mg54%

Total Carbohydrates 29 g9.7%

Dietary Fiber 5.7 g22.6%

Sugars 7 g

Protein 6 g12.8%

Vitamin A 4.6% Vitamin C 5.7%

Calcium 4.8% Iron 11.5%

*Based on a 2000 Calorie diet

0 Comments

Easy Green Bean Casserole Recipe