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Beef Filets In Black Bean Sauce With Rice

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Ingredients
For the steaks
  Soy sauce 2 Tablespoon
  Olive oil/Peanut oil - 1 tablespoon, mixed with 1 teaspoon pure red chile powder 1 Tablespoon, mixed
  Mignon 4 Ounce
  Chili oil/Peanut oil - 1 tablespoon, mixed with 1 teaspoon pure red chile powder 1 Tablespoon
  Mignon steaks 24 Ounce (4 Fillets Of 6 Ounce Each)
  White rice 1 Cup (16 tbs), cooked (Or As Required)
For the black bean sauce
  Peanut oil 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Red bell pepper To Taste
  Green bell pepper To Taste
  Ginger 1 Tablespoon, minced
  Serrano chile/Thai chile 1
  Red bell pepper 1 , seeded and diced
  Green bell pepper 1 , seeded and diced
  Black beans 3 Tablespoon
  Serrano chile/Thai chili 1 , seeded and minced
  Water 1 Tablespoon
  Black beans 3 Tablespoon, fermented
  Dry sherry 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Beef stock 2⁄3 Cup (10.67 tbs)
  Scallions 2 , sliced
  Cornstarch 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Scallions 2 , finely sliced on a diagonal (For Garnish)
Directions

GETTING READY
1. In a cup, mix together soy sauce and chile oil.
2. Rub the sauce mixture all over the steaks.
3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking.

MAKING
4. Heat a heavy saute pan or skillet; place the steaks and sear for 4 to 5 minutes per side for medium-rare or 6 to 7 minutes per side for medium.
5. In a cup, mix thoroughly the stock, cornstarch, and sugar.

FINALISING
6. In a separate pan or skillet, heat oil and stir in garlic, ginger, bell peppers, and chile, and saute over high heat for 1 minute.
7. Add the water and let the vegetables steam for 1 minute.
8. Stir in black beans, sherry, and oyster sauce.
9. Add the corn starch mixture and raise the heat to high to bring the mixture to a boil.
10. Reduce the heat to medium-high and stir to combine for 1 minute until the sauce has thickened.
11. Remove the pan from heat.

SERVING
12. On warm serving plates, place steaks and spoon the rice next to the filets.
13. Spoon black bean sauce all over the steaks.
14. Garnish with scallions.
15. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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